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Registros recuperados: 24
Primeira ... 12 ... Última
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A Consumer Test of Canned Seasoned Salad Tomatoes AgEcon
Degner, Robert L.; Connolly, Chan C.; Nichols, John P.; Stephens, Thomas S.; Lime, Bruce J..
Tipo: Report Palavras-chave: Consumer; Canned Tomatoes; Salad Tomatoes; Seasoned Tomatoes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1972 URL: http://purl.umn.edu/96428
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A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit AgEcon
Nichols, John P.; Degner, Robert L.; Connolly, Chan C.; Lime, Bruce J.; Cruse, Robert.
Tipo: Report Palavras-chave: Consumer; Citrus; Whole Citrus Fruit; Citrus Fruit; Consumer Test; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1972 URL: http://purl.umn.edu/96431
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AGRICULTURAL ACTIVITIES AND SUBSTRUCTURES IN ARMENIA AgEcon
Meloya, Sergei; Nichols, John P..
The Armenian land privatization program is unique among former Soviet Republics in regard to the speed and completeness of its implementation. Armenia is the smallest of the Republics, with a population of 3.7 million, and was left highly dependent on outside sources for energy and raw materials for industries, and grain for its people and livestock. Privatization, began in 1991, was largely completed by 1993. The greatly increased number of individual owners created a need for major restructuring of the industries supplying agriculture and marketing its outputs. Problems in the substructures from technical supplies to storage and marketing are described. Recommendations are for the adoption of policies in the substructural spheres of agriculture...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 1996 URL: http://purl.umn.edu/23989
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Agricultural Marketing Research Needs in the 1970's AgEcon
Goodwin, Marshall R.; Jones, Lonnie L.; Mueller, Willard F.; Eikhoff, W.O.; Sporleder, Thomas L.; Nichols, John P.; Kiehl, Elmer R.; Seltzer, R.E..
Proceedings of Marketing Section American Agricultural Economics Association 1971 Summer Session Carbondale, Illinois
Tipo: Report Palavras-chave: Agricultural; Marketing; 1970's; Marketing.
Ano: 2010 URL: http://purl.umn.edu/96420
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An Analysis of a Special Cheese Promotion Program: Houston, Texas AgEcon
Nichols, John P.; Stelly, Randall.
Report for American Dairy Association of AMPI
Tipo: Report Palavras-chave: Cheese; Promotion; Houston; Texas; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 1970 URL: http://purl.umn.edu/96141
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AN ANALYSIS OF POND RAISED CATFISH PRODUCTION IN TEXAS AgEcon
Lacewell, Ronald D.; Nichols, John P.; Jambers, T. Harold, Jr..
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 1973 URL: http://purl.umn.edu/30404
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AN EVALUATION OF MARKET ORDER GRADE CHANGES USING COVARIANCE ANALYSIS AgEcon
Nichols, John P..
Tipo: Journal Article Palavras-chave: Industrial Organization.
Ano: 1972 URL: http://purl.umn.edu/30342
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APPLICATION OF A BIO-ECONOMIC-ENGINEERING MODEL FOR SHRIMP MARICULTURE SYSTEMS AgEcon
Adams, Charles M.; Griffin, Wade L.; Nichols, John P.; Brick, Robert E..
Tipo: Journal Article Palavras-chave: Resource /Energy Economics and Policy.
Ano: 1980 URL: http://purl.umn.edu/29408
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BIOECONOMIC MODELING OF THE GULF SHRIMP FISHERY: AN APPLICATION TO GALVESTON BAY AND ADJACENT OFFSHORE AREAS AgEcon
Blomo, Vito; Stokes, Kenneth W.; Griffin, Wade L.; Grant, William; Nichols, John P..
Tipo: Journal Article Palavras-chave: Resource /Energy Economics and Policy.
Ano: 1978 URL: http://purl.umn.edu/30274
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Consumer Uses and Evaluation of Texas Fresh Early Oranges AgEcon
Connolly, Chan C.; Degner, Robert L.; Nichols, John P..
Tipo: Report Palavras-chave: Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 1973 URL: http://purl.umn.edu/97282
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Consumer Willingness to Pay for Irradiated Beef AgEcon
Nayga, Rodolfo M., Jr.; Poghosyan, Arsen; Nichols, John P..
This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated. Standard errors of the marginal effects of the ordered probit model were estimated using the bootstrap method. Our findings suggest that females and those who think that improper handling contributes to food poisoning are more likely to pay a premium of 50 cents per pound of irradiated beef than others. Those who trust the irradiation technology are also more likely to pay a premium of between 5 to 25 cents per pound for irradiated beef. Supply chain implications are discussed.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer Behavior; Food Chain; Food Irradiation; Willingness to Pay; Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/24895
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Cotton Crop Contracting Problems and Potentials AgEcon
Branson, Robert E.; Shafer, Carl E.; Sporleder, Thomas L.; Nichols, John P..
Tipo: Report Palavras-chave: Cotton; Crop Contracting; Problems; Contracting Problems; Agribusiness; Crop Production/Industries; Land Economics/Use.
Ano: 1975 URL: http://purl.umn.edu/97288
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Factors Affecting Fluid Milk Sales in Urban Markets AgEcon
Stelly, Randall; Nichols, John P..
Tipo: Report Palavras-chave: Fluid; Fluid Milk; Urban; Sales; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.
Ano: 1971 URL: http://purl.umn.edu/96413
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Fresh Market Acceptance of Two Types of Machine Harvestable Tomatoes AgEcon
Nichols, John P.; Degner, Robert L.; Connolly, Chan C..
Tipo: Report Palavras-chave: Machine; Harvestable Tomatoes; Tomatoes; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Production Economics.
Ano: 1971 URL: http://purl.umn.edu/96415
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IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY AgEcon
Fairchild, Gary F.; Capps, Oral, Jr.; Nichols, John P..
Research for this paper was funded by the National Honey Board to provide a basis for industry dialogue on the need for a quality assurance program. The paper provides a background perspective on economic adulteration, industry perspectives on the extent of economic adulteration in the U.S. honey industry, estimates of potential economic impacts, and a discussion of trends and issues relevant to economic adulteration.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/36358
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Market Development Potentials for Southwestern Peanuts AgEcon
Shafer, Carl E.; Nichols, John P.; Branson, Robert E..
Tipo: Report Palavras-chave: Market Development; Southwestern Peanuts; Peanuts; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 1973 URL: http://purl.umn.edu/97281
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Market Response to Two Alternative Packages for U.S. No. 2 Grapefruit AgEcon
Nichols, John P.; Connolly, Chan C..
Tipo: Report Palavras-chave: Packages; U.S. No. 2 Grapefruits; Grapefruit; Alternatives; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 1972 URL: http://purl.umn.edu/96627
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Observations on Economic Adulteration of High-Value Food Products: The Honey Case AgEcon
Fairchild, Gary F.; Nichols, John P.; Capps, Oral, Jr..
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry. Perspectives on economic adulteration are identified, trends relevant to the issue of economic adulteration are discussed, and industry opinions on economic adulteration of honey are summarized. The paper is based on research funded by the National Honey Board to provide a platform for industry dialogue on the need for a quality-assurance program.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/27319
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ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES AgEcon
Capps, Oral, Jr.; Seo, Seong-Cheon; Nichols, John P..
Using IRI Infoscan data pertaining to six types of spaghetti sauces and employing an extension of the demand systems framework developed by Duffy, estimates are obtained of own-price, cross-price, and total expenditure elasticities as well as own- and cross-product advertising elasticities. We augment the Duffy model through the use of a polynomial inverse lag mechanism to deal with the carryover effects of advertising. We also account for the impacts of features in newspaper fliers, in-store displays, and coupons. Advertising efforts by industry leaders in spaghetti sauce produce positive own-advertising elasticities (ranging from -.000003 to -.0094). Own-price elasticities are in the elastic range, and nearly all compensated cross-price effects are...
Tipo: Journal Article Palavras-chave: Advertising effects; Demand systems; IRI Infoscan data; Polynomial inverse lag; Rotterdam model; Marketing.
Ano: 1997 URL: http://purl.umn.edu/15054
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Product Quality and Consumer Preference as Affected by Alternative Methods of Handling and Packaging Chicken AgEcon
Gardner, Fred; Nichols, John P..
Tipo: Report Palavras-chave: Quality; Chicken; Handling; Consumer Preference; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1971 URL: http://purl.umn.edu/96410
Registros recuperados: 24
Primeira ... 12 ... Última
 

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